What's For Dinner: Cucumber Tomato Feta Salad

June is here, and with it comes a particular kind of warmth that settles into the bones. The days stretch out, long and full of light, and my internal clock seems to slow down just a bit. It’s a season that calls for simplicity, for shedding the heavy layers – not just in clothing, but in our meals too. After a day of sunshine and perhaps a little too much pondering (as is my way), the last thing I want is a complicated dinner. This is where the beauty of a Cucumber Tomato Feta Salad truly shines. There’s something deeply satisfying about a meal that comes together with minimal fuss but maximum flavor. It’s a wonderful reminder that some of the best things in life, much like faith, are often found in uncomplicated truth and fresh goodness. There's a quiet gratitude in creating something delicious with just a few good things, a small blessing on a plate.

Ingredients

• 2 large cucumbers, peeled (or not, your preference!) and diced
• 3-4 ripe tomatoes, diced
• 1/2 red onion, thinly sliced (or finely diced if you prefer less bite)
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped (or dill, if that's your preference)
• For the Dressing:
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar (or lemon juice)
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Instructions

1. In a large bowl, combine the diced cucumbers, tomatoes, red onion, crumbled feta, and fresh parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Season with salt and pepper.
3. Pour the dressing over the salad ingredients.
4. Toss gently to ensure everything is well coated.
5. For best flavor, let the salad sit for about 10-15 minutes before serving, allowing the flavors to meld.
6. Serve as a refreshing side or a light main course.

This salad isn't just a meal; it's a little moment of peace on a plate. It speaks to the heart of June – fresh, bright, and utterly unpretentious. Sometimes, the most nourishing things for our bodies and our spirits are the simplest ones, prepared with a bit of care and a lot of thankfulness. It’s a wonderful way to pause, give thanks for the blessings of the season, and appreciate the goodness around us. What simple meals are bringing you joy and peace this June?

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Photo by Max Griss (@grissphoto)

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