What's For Dinner: 'Tofu Salad April often feels like a gentle sigh after the long winter, doesn't it? The world outside begins to hum with activity – buds unfurling, birds returning to their boisterous symphony. It's a beautiful, life-affirming time, yet sometimes, amidst all that burgeoning energy, my spirit yearns for quietude. For a meal that nourishes without demanding too much of me, a simple act of gathering and giving thanks. This isn't a race against the clock, nor a culinary spectacle. It's an invitation to pause. To consider the good things available to us – a firm block of tofu, crisp greens, the vibrant hues of spring vegetables. It’s an opportunity for a restful moment, a gentle preparation that allows the mind to wander and settle, rather than rush. As I stand in the kitchen, carefully pressing the tofu, I find myself thinking of the quiet providence in everyday things. How a humble bean curd can become the anchor for a meal that fe...