What's For Dinner: 'Vegetable Fried Rice
What's For Dinner: 'Vegetable Fried Rice March, with its gentle transition from winter's hush to spring's tentative budding, often feels like a quiet sigh. For those of us who find solace in the quieter rhythms of life, it's a precious time for reflection, for noticing the small acts of grace around us – perhaps the lengthening daylight or the first determined crocus. It's also a wonderful time to embrace the simple comforts that nourish not just our bodies, but our souls. Today, that comfort takes the form of vegetable fried rice. It's a meal that asks little but offers much: a warm, grounding presence that invites us to pause and simply *be*. There’s a certain honest beauty in taking a few humble ingredients and, with a bit of patient intention, transforming them into something truly satisfying. Ingredients 3 cups cooked rice, preferably day-old and chilled 2 tablespoons soy sauce (or tamari for a gluten-free option) 1 tablespoo...