What's For Dinner: Beef Salad, and the Gentle Unfolding of Evening
What's For Dinner: Beef Salad, and the Gentle Unfolding of Evening March. It’s a month that always feels like a quiet sigh before the world truly bursts into bloom. There are still chilly mornings, yes, but the light lasts a little longer each day, and I find myself looking for those small, gentle promises of spring. In the midst of daily routines and the ceaseless hum of life, I often crave moments of quiet – not just external silence, but an internal stillness. For me, sometimes that stillness comes disguised as a simple, nourishing meal. It’s less about the 'doing' and more about the 'being' – being present with the textures, the colors, the grace of sustenance. This Beef Salad isn't a fanfare; it's a calm presence on the plate, a testament to gratitude for what's already gathered. Ingredients 1 lb cooked beef, thinly sliced (leftover steak works wonderfully, or quickly seared sirloin tips) 5 oz mixed salad greens (your favorite...