Something To Celebrate: World Pulses Day
Background photo by Sara Cervera (@foodphotographermx) Happy World Pulses Day, everyone! Did you know that today, February 10th, is dedicated to celebrating those unsung heroes of the pantry – pulses? Yes, we’re talking about beans, lentils, chickpeas, and all their delightful, versatile cousins. For a quiet soul like me, pulses aren't just food; they're the building blocks of a perfect cozy evening. They're the unassuming star of a hearty soup, the creamy foundation of a comforting dal, or the secret weapon in a surprisingly satisfying veggie burger. They just *get* it – nourishing without demanding too much fuss, always ready to lend a hand when culinary inspiration (or energy) is running low. It's a lovely reminder that there's always something to celebrate, even if it's not a flashy, confetti-strewn event. Sometimes, the most meaningful acknowledgments are for the quiet, consistent goodness in our lives – like a bowl of lentil soup on a chilly d...