What's For Dinner: Wild Rice Salad
What's For Dinner: Wild Rice Salad October has a way of settling in, doesn't it? The air gets crisp, the leaves turn those deep, comforting shades of rust and gold, and suddenly, my kitchen feels like the coziest place on earth. It’s the time of year when I start craving meals that are hearty but still feel fresh, something that nourishes without being heavy. For an introvert like me, these cooler evenings are an invitation to slow down, to be still, and to find comfort in simple rhythms. I often think about how seasons mirror our lives. Just like the trees let go of what they no longer need, there are times we're asked to release things too. It's not always easy, letting go of summer's long, sun-drenched days, but there's a quiet beauty in the fall, a promise of rest and renewal. It makes me reflect on how God’s timing is always perfect, even when it feels a bit chilly or uncertain. He always brings new things, often after a season of preparing. Thi...