Something To Celebrate: World Pistachio Day

Background photo by No Revisions (@norevisions.co)

Well, here we are again. Not "again" as in another Monday, but "again" as in, it's February 26th, and apparently, that means it's World Pistachio Day.

Yes, such a day exists. And honestly? I'm here for it. As someone who appreciates the quiet victory of prying open a particularly stubborn shell, and the subsequent reward of that vibrant green goodness, I feel seen. It's a snack that requires a little effort, a small moment of focus, and then... pure, salty contentment.

It's easy to get caught up waiting for the grand celebrations, the big milestones. But honestly, there's always something worth a quiet nod, a little moment of appreciation, if you just look for it. A perfectly ripe avocado, a truly excellent cup of tea, or, yes, a bowl of pistachios on a Tuesday afternoon.

So, today, if you find yourself with a handful of those delightful little green nuggets, take a moment. Savor the crack, the extraction, the crunch. And if you don't have any, maybe this is your gentle nudge to acquire some. Go forth and celebrate the small, nutty joys.