What's For Dinner: Chicken Flatbread

February has a way of settling in, doesn't it? After the joyful whirlwind of December and the fresh slate of January, this shortest of months often feels like a gentle invitation to simply *be*. To notice the quiet hum of the house, perhaps a slower rhythm in our day-to-day. It’s a time I find myself drawn to meals that offer comfort without demanding too much fuss, a little beacon of warmth when the days are still quite short. Tonight, that beacon takes the form of something wonderfully simple and satisfying.
There's a particular grace in a meal that tastes like it took all day, but truly just came together with a little intention and a handful of good things. This chicken flatbread is precisely that. It's not about culinary acrobatics; it's about gathering ingredients that bring a smile and sharing a moment around them. It's a reminder that nourishment isn't just about what we eat, but the quiet presence we bring to the table.

Ingredients

• 2-4 pieces of flatbread (naan, pita, or your favorite pre-made crust)
• 1-1.5 cups cooked chicken, shredded or diced (rotisserie chicken works beautifully here!)
• 1/2 cup your favorite sauce (pesto, BBQ, Alfredo, or even a simple marinara)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional, but lovely)
• 1/2 cup cherry tomatoes, halved (optional, for a burst of freshness)
• A drizzle of olive oil
• Salt, black pepper, and dried oregano or Italian seasoning to taste
• Fresh basil or parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven to preheat as well.
2. Gently brush each flatbread with a tiny bit of olive oil. This helps with crisping.
3. Spread your chosen sauce evenly over each flatbread, leaving a small border for the crust.
4. Scatter the cooked chicken over the sauce.
5. Top with the shredded mozzarella and Parmesan cheeses. If using, arrange the halved cherry tomatoes over the cheese.
6. Season lightly with salt, pepper, and dried oregano/Italian seasoning.
7. Carefully transfer the flatbreads to the preheated oven or pizza stone.
8. Bake for 8-12 minutes, or until the cheese is bubbly and golden brown, and the crust is crisp. Keep a watchful eye, as oven times can vary.
9. Remove from the oven, let cool for a minute or two, then garnish with fresh basil or parsley if desired.
10. Slice and serve immediately, perhaps with a simple green salad on the side.

In these moments, gathered around a warm meal, I’m reminded of the quiet blessings that truly nourish us – not just our bodies, but our spirits. The simple act of preparing and sharing food, even a humble flatbread, can be a small liturgy of love in the middle of a busy week. It’s a gentle reminder that God's grace often shows up in the everyday, the ordinary made extraordinary by gratitude and presence. So, what small, comforting ritual are you holding onto this February?

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Photo by Lars Blankers on Unsplash

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