What's For Dinner: Peanut Noodle Soup

January holds a particular kind of quiet, doesn't it? The festive bustle of the holidays has settled, and the world outside seems to draw inward, inviting us to do the same. It's a time for reflection, for cozy socks, and for soup that warms more than just the body. I've found myself especially grateful for these moments of gentle introspection lately, finding small pockets of peace amidst the returning hum of daily life. And sometimes, those pockets of peace come in a bowl. This Peanut Noodle Soup isn't just a meal; it's an invitation to pause. There’s something wonderfully comforting about the process of nurturing a warm broth, about the way familiar ingredients transform into something unexpectedly rich and satisfying. It’s a gentle reminder that even in the seemingly mundane act of preparing food, we can find grace and a moment of connection – with ourselves, with those we feed, and with the simple blessings of sustenance. It’s a dish that asks you to *be* present, to *be* nourished, rather than just *do* dinner.

Ingredients

• 6 cups vegetable or chicken broth
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon sriracha or red pepper flakes (optional, for a little warmth)
• 8 ounces firm tofu, pressed and cubed, or 1 cup cooked shredded chicken
• 8 ounces ramen noodles (without flavor packets) or other preferred noodles
• 2 cups chopped mixed vegetables (e.g., carrots, bell peppers, spinach, bok choy)
• Optional garnishes: chopped peanuts, fresh cilantro, lime wedges, sesame seeds

Instructions

1. In a large pot or Dutch oven, combine the broth, peanut butter, soy sauce, rice vinegar, ginger, minced garlic, maple syrup, and sriracha (if using). Whisk well until the peanut butter is fully dissolved and the mixture is smooth.
2. Bring the soup to a gentle simmer over medium heat, stirring occasionally. Let it simmer for about 5-7 minutes to allow the flavors to meld beautifully. Taste and adjust seasonings if needed; perhaps a little more sweetness, vinegar, or spice.
3. Add the cubed tofu or shredded chicken to the simmering broth.
4. At this point, also add your preferred noodles according to package directions. Most ramen noodles will cook in 3-5 minutes, others may take longer.
5. Once the noodles are almost tender, stir in the chopped mixed vegetables. Cook for another 2-3 minutes, just until the vegetables are tender-crisp. We want them vibrant, not wilted.
6. Ladle the warm soup into bowls. This is where the magic of presentation comes in!
7. Garnish generously with chopped peanuts, fresh cilantro, a squeeze of lime, or a sprinkle of sesame seeds, if your heart desires.

As the days remain short and the world outside often feels hurried, I find myself seeking out more of these quiet comforts. This bowl of Peanut Noodle Soup, with its earthy warmth and gentle spice, feels like a comforting hug on a chilly evening. It reminds me to be thankful for the simple act of sharing a meal, for the nourishment it brings, and for the peace that can be found in quiet moments of reflection. It's a blessing to slow down, to truly taste, and to simply *be*. What small, comforting rituals bring you peace and gratitude during these quieter January days?

---

Photo by Clay Banks (@clay.banks)

Looking for the perfect gift (or a treat for yourself)?

Check out our unique table runners, oven mitts, and other home decor in the ArtInScienceDesigns Etsy shop. Perfect for holiday gatherings or cozy nights in!

AND... Follow Me on CF

#recipes #fordinner #simple #lifestyle #etsy #7propertiesga #artinsciencedesigns #homedecor #kitchendecor #thanksgiving