The Unassuming Chili That Whispers 'Seconds, Please' (Even to the Staunchest Carnivores)

There's a particular kind of quiet satisfaction that comes from sharing something truly good. It's not about grand gestures or elaborate preparations, but about the simple joy of sustenance and warmth, especially as the days grow shorter and the festive hum of December starts to echo a little louder. I've always found comfort in the kitchen, not as a bustling stage for culinary fireworks, but as a gentle space for creation and reflection. And in this space, a certain vegetarian chili has quietly, yet consistently, become a beloved staple.

You see, this isn't a chili that shouts about its lack of meat. It simply *is*. Rich, hearty, deeply flavored, and utterly comforting. My little secret, if you will, is that it was born from a desire to create something wholesome that everyone could enjoy, without compromising on that robust, satisfying chili experience. And it fills my heart with a quiet glee when even the most devoted meat-eaters at my table, after a hesitant first spoonful, find themselves extending their bowls for more. It's a gentle reminder that goodness often transcends our expectations and preconceived notions.

As we navigate this wonderfully bustling but sometimes overwhelming season of Advent, I find myself drawn to moments of stillness. A warm mug in contemplative silence, the soft glow of fairy lights, and the simmering aroma of a pot on the stove – these are the anchors that ground me. This chili, in its humble way, offers just such an anchor. It invites us to slow down, to savor, and to be truly present with those we share our table with. It’s a gift of warmth and nourishment, reminding us of the bounty around us and the simple grace of a shared meal.

Perhaps you're looking for a dish that offers both comfort and a touch of unexpected delight. A meal that gathers everyone without much fuss, allowing for conversation and connection to flourish. This, my friends, is that chili. May it bring a quiet joy to your home as it does to mine.

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 bell peppers (any color), chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and finely diced (optional, for a little warmth)
• 1 medium zucchini, diced
• 1 sweet potato, peeled and diced into small cubes
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 4 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (or to taste)
• Salt and freshly ground black pepper to taste
• Optional garnishes: shredded cheese (dairy or non-dairy), sour cream, fresh cilantro, avocado, cornbread

Instructions

1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and bell peppers and cook, stirring occasionally, until softened, about 5-7 minutes.
2. Stir in the minced garlic and diced jalapeño (if using), and cook for another minute until fragrant. Do not let the garlic brown.
3. Add the diced zucchini and sweet potato to the pot. Sauté for about 5 minutes, allowing them to soften slightly.
4. Pour in the crushed tomatoes, diced tomatoes (with their liquid), kidney beans, pinto beans, and black beans. Stir well to combine.
5. Add the vegetable broth and all the spices: chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Stir everything together until the spices are evenly distributed.
6. Bring the chili to a gentle simmer. Once simmering, reduce the heat to low, cover the pot partially, and let it cook for at least 30-45 minutes, or longer if you have the time. The longer it simmers, the more the flavors will deepen and meld together beautifully. Stir occasionally to prevent sticking.
7. Taste the chili and adjust salt and pepper as needed. If you feel it needs a bit more depth, a splash of apple cider vinegar or a pinch of sugar can sometimes work wonders to balance the flavors.
8. Serve warm, with your favorite garnishes. This chili truly seems to improve with a day or two in the fridge, making leftovers a quiet comfort.

In these precious December days, as we prepare our hearts and homes for celebration, may we also find space for quiet moments and simple, nourishing meals. What unexpected goodness has found its way to your table lately, bringing smiles and perhaps even requests for seconds?

---

Looking for the perfect gift (or a treat for yourself)?

Check out our unique table runners, oven mitts, and other home decor in the ArtInScienceDesigns Etsy shop. Perfect for holiday gatherings or cozy nights in!

AND... Follow Me on CF

#recipes #fordinner #simple #lifestyle #etsy #7propertiesga #artinsciencedesigns #homedecor #kitchendecor #thanksgiving