Hearty Shrimp Stir-Fry You Can Make in Under an Hour

Whip Up a Delicious Shrimp Stir-Fry in Under an Hour – Your Weeknight (or Holiday Prep) Hero!

A simple, delicious dinner

As November rolls in, bringing cooler air and the joyful hum of holiday preparations, I often find myself craving meals that are both comforting and incredibly quick to make. Between planning Thanksgiving menus and simply enjoying cozy evenings in, who has hours to spend in the kitchen every night? That's where a fantastic, hearty shrimp stir-fry comes into its own. It's a lifesaver, really!

I'm excited to share a recipe with you today that fits the bill perfectly: a vibrant, flavorful shrimp stir-fry that you can get on the table in less than an hour. It’s packed with fresh vegetables and succulent shrimp, making it a wholesome choice that doesn't compromise on taste. Plus, it’s easily adaptable to whatever produce you have on hand, which is always a bonus during busy times.

Why This Recipe Just Works

There are a few key reasons I rely on this stir-fry so often. First, it’s incredibly fast. Seriously, from prep to plate, it’s usually under an hour. Second, it’s surprisingly versatile. You can swap out vegetables based on seasonal availability or what your family prefers. And finally, it tastes amazing! The sauce hits just the right notes of savory, sweet, and a touch of tang.

Ingredients

  • 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or vegetable oil
  • 1 head broccoli, cut into small florets
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 medium carrot, thinly sliced or julienned
  • 1/2 red onion, thinly sliced
  • 1/4 cup chicken or vegetable broth
  • 1 tbsp brown sugar (or maple syrup)
  • 1 tsp rice vinegar
  • Cooked rice or noodles, for serving
  • Sesame seeds and sliced green onions, for garnish (optional)

Instructions

  1. In a medium bowl, gently toss the peeled and deveined shrimp with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and the cornstarch. Set aside to marinate while you prep your vegetables, about 10-15 minutes.
  2. Prepare your stir-fry sauce: In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, remaining 2 teaspoons of sesame oil, grated ginger, minced garlic, chicken broth, brown sugar, and rice vinegar. Set aside.
  3. Heat the olive oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the pan and set aside.
  4. Add the broccoli florets, red bell pepper, snap peas, carrot, and red onion to the same skillet. Stir-fry for 4-6 minutes, until the vegetables are crisp-tender. You want them to retain a little bite!
  5. Pour the prepared stir-fry sauce over the vegetables. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
  6. Return the cooked shrimp to the skillet with the vegetables and sauce. Toss everything together gently to coat the shrimp and vegetables. Cook for another minute to heat the shrimp through.
  7. Serve immediately over steamed rice or noodles. Garnish with sesame seeds and sliced green onions if you like.

A Little Tip for Your Stir-Fry Success

The key to a great stir-fry is having all your ingredients prepped and ready to go before you even turn on the stove. This technique is often called "mise en place," and it truly makes a difference in avoiding a chaotic cooking experience. Also, don't overcrowd your pan – cook in batches if necessary to ensure everything browns properly and doesn't just steam.

This shrimp stir-fry really is a simple, satisfying meal that brings warmth and flavor to any table, especially as we settle into the cozier months. It's a wonderful way to show gratitude for good food and easy cooking during the busy holiday season. I hope you give it a try!

Do you have a go-to speedy weeknight dinner? Share your favorite quick meal ideas or any variations you try with this recipe in the comments below. I always enjoy hearing your tips and tricks!

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