Hearty Salmon Pizza You Can Make in Under an Hour
Your Weeknight Win: Hearty Salmon Pizza, Ready in Under an Hour!
As the days grow shorter and the air gets crisp in November, I find myself craving meals that are both comforting and quick. We're all busy, especially with the holiday season just around the corner, and sometimes you just need a no-fuss dinner that still feels special and nourishing. That's precisely why I'm so excited to share my go-to recipe for a hearty salmon pizza that you can easily whip up in under an hour.
Forget everything you thought you knew about pizza night. This isn't your average pepperoni pie. We're elevating the game with flaky, flavorful salmon, a creamy base, and fresh toppings, all coming together on a convenient pre-made crust. It's truly a game-changer for those evenings when you're short on time but still want to put a wholesome, delicious meal on the table.
Why Salmon Pizza?
Beyond the undeniable deliciousness, salmon offers a fantastic boost of omega-3 fatty acids, making this pizza a healthier option than many traditional versions. It's incredibly satisfying without being overly heavy, perfect for a cozy movie night or a relaxed family meal before the hustle and bustle of Thanksgiving preparations really kick in. Plus, it’s surprisingly versatile, allowing for plenty of room to customize to your own taste.
Ingredients
Here’s what you’ll need to make this delightful dish. The beauty of this recipe is its simplicity and reliance on readily available items.
- 1 pre-made pizza crust (store-bought thin or regular crust works great)
- 6-8 oz cooked salmon fillet, flaked (leftovers, pre-cooked pouches, or quickly pan-seared fresh salmon work well)
- 4 oz cream cheese, softened
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1/4 red onion, thinly sliced
- 2 tablespoons capers, drained
- 1/2 cup shredded mozzarella cheese (or a blend like Italian mix)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional: lemon wedges for serving
Instructions
Let's get this deliciousness started! You'll be amazed at how quickly this comes together.
- Preheat Oven & Prep Crust: Preheat your oven to the temperature recommended on your pizza crust package, usually around 400-425°F (200-220°C). Place the pizza crust on a baking sheet.
- Prepare the Base: In a small bowl, combine the softened cream cheese, sour cream (or Greek yogurt), and chopped fresh dill. Season with a pinch of salt and pepper. Spread this creamy mixture evenly over the pizza crust, leaving a small border for the crust.
- Add Salmon & Cheese: Gently flake your cooked salmon and distribute it over the cream cheese base. Sprinkle the mozzarella cheese evenly over the salmon.
- Add Toppings: Arrange the thinly sliced red onion and capers over the cheese and salmon. Drizzle lightly with olive oil.
- Bake: Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking times can vary based on your oven and crust type, so keep an eye on it!
- Garnish & Serve: Once out of the oven, sprinkle with extra fresh dill if desired. Slice and serve immediately, perhaps with a squeeze of fresh lemon juice.
Pro Tip for Speed
To truly stay under an hour, using pre-cooked salmon (like canned salmon, a ready-to-eat pouch, or leftover cooked salmon) is key. If you're cooking fresh salmon, a quick pan-sear for about 3-4 minutes per side will do the trick before flaking.
Make It Your Own
This recipe is very forgiving! Feel free to experiment. A sprinkle of everything bagel seasoning can add a fantastic texture and flavor. Some thinly sliced cucumber or smoked paprika are also wonderful additions. You could even swap the dill for chives or parsley if that's what you have on hand.
I genuinely appreciate how this simple recipe delivers such impressive flavor and satisfaction, especially during these busy autumn months. It's a comforting meal that feels like a treat without demanding too much of your time. I hope you give it a try!
I'd love to hear your thoughts or any creative twists you try! What are your favorite quick weeknight meals this time of year? Share them in the comments below!
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